I've been a freelance health journalist for the past 25 years and prior to that, an entertainment lawyer with a large NYC firm. More than a decade ago, I had a recurrence of a slow-growing form of ovarian cancer and turned to food as medicine. Since then, I've been researching and writing about how nutrition prevents and promotes disease. My book, How to Create Your Plantastic Kitchen, will launch in digital format this fall. Meanwhile, check out my blogs--www.eatandbeatcancer.com and www.glowingolder.com. Good health, long life to you all.
